Culinary Agents is working with the team at The Mirage to connect them with talented hospitality professionals.
The Mirage - Now Hiring: Banquet Chef
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Ohare Restaurant/Banquet Hall seekingPart-TimeChef for weekened operations. Looking for a chef to Design,develop and update Banquet menu.We take pride in running a fast paced, efficient kitchen that is fun and challenging. This environment is respectful and thoughtful to coworkers. This is a place for people who love restaurant work and like to work hard because it’s rewarding. We are a small -med kitchen staff and work as a team helping and supporting each other DescriptionCoordinate chefs, cooks, and all staff to ensure the highest quality of food and serviceCreative spark with food presentation Maintain food and labor cost using company implemented systems Maintain high standard of safety and sanitation in the kitchen Oversee all staff training Monitor to ensure all food prep and presentation meets and/or exceeds team standards Create and standardize seasonal menu items Approve the requisition and purchase of necessary supplies Lead and/or attend weekly management meetings with restaurant managers Maintain the highest level of service within all areas of the restaurant Create a healthy positive culture for all team members Requirements Banquet experienceA creative palate and a passion. Solid background of leadership roles in reputable kitchens Superb palate and familiarity with market fresh fare Enthusiastic about the hospitality and leading/mentoring teams Working knowledge of financials ideal. 2+ years of management experience either as Sous Chef or Head Chef. Works well under pressure with a team-first mentality, low ego, and positive approach, collaborative mentality. Bilingual is a positive, but not required Proven track record and work history A strong knowledge of labor and food costing Attention to detail Sense of urgency Proven ability to learn and adapt to new things. Outstanding verbal and multi-tasking skills Must be Serv-Safe/State of Illinois Sanitation Manager Certified. If you’re interested in this position, pleasesubmit your resume.
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